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How to make Dhido
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
Ingredients:
Utensils

A big Pot (Kasaudi)
Spatula (Panau)

Ingredients

Water- 1 liter
Flour (any type best is corn flour)-200gram
Directions:



Heat a heavy pan on the gas (kasaudi is best)

Put the water in the pan adding a pinch of flour in it and cover it to let it boil.

Let the water boil properly, if the water is not well boiled dhido may not be well cooked.

Add 2 spatula of flour in the water and stir it properly.

You have to continuously stir the dhido till it gets cooked. (otherwise it will have balls on dhedo). (
Let it cook for about 5 minutes

It is ready to Serve.!!!

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