Pasta With Three CheeseChicken Sausage
Prep Time:
20 Minutes
Cook Time:
10 Minutes
Ready In:
30 Minutes
2 ribscelery, chopped
1 smallonion, chopped
1 clovegarlic, minced
1 tablespoonolive oil
2 cans(14 ounces each) reduced-sodium chicken broth
1 can(15 ounces) cannellini beans, rinsed and drained
1 can(8 ounces) tomato sauce
3/4 cupuncooked elbow macaroni
1 package(12 ounces) JOHNSONVILLE® Fully Cooked Three Cheese Italian Style Chicken Sausage, cut into coins
2 tablespoonsfresh parsley, chopped
Parmesan cheese, shredded
1 In a large saucepan, sauté the celery, onion and garlic in oil until crisp-tender.
2 Add the broth, beans, tomato sauce and pasta.
3 Bring to a boil. Reduce heat; simmer for 8 to 10 minutes or until pasta is tender.
4 Stir in sausage and parsley; heat through.
5 Sprinkle with Parmesan cheese.


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