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Recipe for Qatari Machboush
Prep Time:
30 Minutes
Ready In:
1 Hour 15 Minutes
Ingredients:
Small green pepper (less green pepper then onions and tomatoes)
Onions
Tomatoes
Dried lemon - know as lemon aswad (black lemon, available in the souq)
Cloves (not more than three pieces)
2 Cinnamon sticks
Tbsp ebzar - or use ready made mix which includes cumin and pepper
Salt
Pepper
Rice - soaked for at least 30 minutes
Fish, chicken, or meat
Directions:
Fry the onions and tomatoes (or use tomato sauce); saut� both in spices, cloves, cinnamon, ebzar/mix, salt and pepper, and black lemon. The black lemon is the key ingredient which makes this dish different from briyani.

Add meat and brown - cook halfway

Add water and rice (enough water to cook the amount of rice)

Cook together until rice and meat are done and all water is absorbed

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