Prep Time:
1 Hour 5 Minutes
Cook Time:
15 Minutes
Ready In:
5 Minutes
Meat min, flour, baking sode, salt, water, garlic & onion
Mix the flour and water very well by hand and keep adding water until you make a pretty smooth ball of dough.

Then knead the dough very well until the dough is flexible.

Now leave your dough in the pot with the lid on while you prepare the rest of the ingredients.

You should not let the dough dry out, or it will be hard to work with.
Put the momo set on oven infusing water inside it. once boil put the salt in it then put the momo inside the momo set. it will be read within 15 minutes.


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  • how to make sel roti.

    how to make sel...


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