Try Spicy Aloo(Potato) sadeko in your Home
Prep Time:
20 Minutes
Ready In:
45 Minutes

20 small size (an egg size or as small as you can get) red potatoes
1 small sized red dried onion (diced)
1 medium size (larger than an egg) red tomato (diced)
2 large or 4 small garlic cloves (crushed)
4 small or 2 large size green chili peppers (diced)
4 tea spoon of vegetable oil
1 tea spoon of ginger paste
1/2 tea spoon of black salt
1/3 tea spoon of regular salt
1/2 tea spoon of fenugreek
1/2 tea spoon of French’s mustard
1/2 tea spoon of red chili pepper (crushed)
1 tea spoon of paprika powder
1 tea spoon of cumin powder
1/4 table spoon of turmeric powder
10 strings of cilantro (chopped)
- Boil Potato for about 20mins. (You can tell whether the potatoes are cooked by poking into potatoes with a fork or a tooth pick.)
- Once done, let the potatoes sit for 15 minutes for cooling off. Peel potatoes. Dice potatoes into to small pieces.
-Dice tomatoes, onions, green chili pepper into small pieces and pour over the diced potatoes. Chop cilantro and add into the potatoes.
-Chill in freezer for 10/15 minutes.
-Then add black peppers, Chinese peppers, Ginger and garlic, black salt (Kala Namak), and table salt, Cumin powder, Turmeric powder, Crushed red chili pepper, Paprika, Classic yellow French mustard.
-After add all this ingredients, Heat oil with Methi (fenugreek) in a small pan for about 3/5 minutes until it turns into black. Once done, let Methi sit for 10 minutes for cooling off. Be careful!
-Pour oil with Methi over the potatoes.
-Mix all the ingredients together in the bowl. Best if mixed with bare (cleaned) hand.

And Now Sadeko Aloo is all ready to serve.


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