Mushroom Curry
Prep Time:
5 Minutes
Cook Time:
15 Minutes
Ready In:
10 Minutes
1 lb mushroom, 1 tomatoes (chopped), 1 onion (chopped), 1 teaspoon garlic, 1 teaspoon vegetable oil, pinch of garam masala, hot pepper, turmeric, salt to taste.
1) Heat the oil, add spices and garlic
2) Sauté onions till slight golden brown and then add tomatoes. Heat for a while.
3) Add mushroom cut in slices and heat for a while
4) When mushrooms are half done add water and cook for a while.
5) Serve with rice or roti (or tortilla).


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