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Mushroom Curry
Prep Time:
5 Minutes
Cook Time:
15 Minutes
Ready In:
10 Minutes
Ingredients:
1 lb mushroom, 1 tomatoes (chopped), 1 onion (chopped), 1 teaspoon garlic, 1 teaspoon vegetable oil, pinch of garam masala, hot pepper, turmeric, salt to taste.
Directions:
1) Heat the oil, add spices and garlic
2) Sauté onions till slight golden brown and then add tomatoes. Heat for a while.
3) Add mushroom cut in slices and heat for a while
4) When mushrooms are half done add water and cook for a while.
5) Serve with rice or roti (or tortilla).

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