Mutton Masalay Dar Karahi
Prep Time:
5 Minutes
Cook Time:
20 Minutes
Ready In:
5 Minutes
Mortadella 4 slices
Pepperoni 6 slices
Bread 2 slices
Tomato ½ (sliced)
Cheddar cheese 2 slices
Salt as required
Red chili as required (crushed)
Olive oil as required
Sugar a pinch
Honey mustard mayo a little

Cooking Directions

Toast two slices of bread.

In a pan heat one tsp of oil and add in the pepperoni slices.

Add in a pinch of red chili and a pinch of sugar.

Saute pepperoni slices till they sizzle and the corners turn up.

Remove from pan.

In the same pan add another tsp of oil and add in the mortadella slices.

Sear the mortadlla slices with a pinch of salt, till the edges curl.

For the bread, spread a little honey mustard mayo on each slice and on the base place a slice of cheddar cheese. Next, place the pepperoni slices on it, laying it flat.

Add a layer of thinly sliced tomatoes and then curl the mortadella slices in on the next layer.

Finish off with another layer of cheese and serve with honey mustard mayo or hot tomato chutney.


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