after lunch
Prep Time:
1 Hour
Ready In:
1 Hour 1 Minute
1/2 kg green mangoes
1 cup sugar/jaggery
2 red chillies whole
3/4 tea spoon panch phoron
2 tsp oil
salt to taste
01. At first cut the green mangoes with the skin into boat shapes.
02. Heat up oil in a pan, mix in 1/2 tea spoon panch phoron and dry red chillies.
03. When they start to crackle mix in the mangoes.
04. Mix in warm water and sugar.
05. Mix in salt when the mangoes are cooked and the syrup is thick.
06. Roast 1/4 tea spoon panch phoron on the tawa and grind it to a powder.
07. After cool the Achar( sprinkle this powder on top.


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