Homemade Butter
Prep Time:
10 Minutes
Ready In:
10 Minutes
Original recipe makes 1 cup butter

2 cups heavy cream
1/4 teaspoon salt (optional)
Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.


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