kalia meat
Prep Time:
45 Minutes
Cook Time:
1 Hour 10 Minutes
Ready In:
1 Hour
Meat 2 lbs
Oil 1/2 cup
Onion paste 1/4 cup
Ginger paste 1 tbsp
Garlic paste 2 tsp
Turmeric paste 2 tsp
Chili paste 1 tsp
Cumin paste 2 tsp
Coriander paste 2 tbsp
Ground pepper 1 tsp
Cinnamon 3 1″ sticks
Cardamom 3
Bay leaf 1
Potatoes 1 lb
Cut the meat into 1 inch cubes. Mix all the ingredients except potatoes with the meat and half of the oil. Cover the meat with an equal amounts of water and cook under medium heat. When the water has evaporated, stir fry the meat for about 10-15 minutes. Meanwhile, peel the potatoes, and cut them into large pieces. Fry the potatoes in the rest of the oil until they start turning brown. Add the potatoes to the meat and stir fry them a bit longer, making sure that the potatoes and meat do not start breaking apart. After about 15 minutes, add a bit more water to dissolve the spices that may be sticking to the pot and cook covered in medium heat for another 10-15 minutes. When the potatoes are cooked, keep covered on low heat for another few minutes.


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