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Veronica's Hot Spinach, Artichoke and Chile Dip
Prep Time:
10 Minutes
Cook Time:
30 Minutes
Ready In:
40 Minutes
Ingredients:
Original recipe makes 10 servings

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
1/4 cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.

3. Bake in preheated oven until slightly browned, about 30 minutes.

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