Prep Time:
2 Hours 30 Minutes
Cook Time:
2 Hours
Ready In:
4 Hours 30 Minutes

Coriander seeds-1 tablespoon
Cumin seeds-½ teaspoon
Garam masala powder-½ teaspoon
Small bunch of coriander leaves
A few springs of mint leaves
Red chillies-3
Small piece of ginger
Garlic-3 cloves
Chillies-3 green
Wash the rice and soak in water for 15 minutes.Cook separately by adding 1 1/2 cups of water for a cup of rice,along with some cardamon,cloves and cinnamon stick(2 each).
Cook the rice until it breaks while pressing in hands(3/4th).After cooked remove the rice and spread it out on a thali or a big pan. In the mean time prepare the gravy,slice onions,tomato. Slice eggs length-wise in half.Clean and cut chicken into small pieces.


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