Facebook6Scoops

Homemade Nutella
Prep Time:
10 Minutes
Ready In:
10 Minutes
Ingredients:
*Makes 6 Ounces*

1 cup toasted hazelnuts, peeled
1/4 cup dark cocoa powder
1/2 cup powdered sugar
3/4 teaspoon vanilla extract
1/4 teaspoon kosher salt
4 tablespoons canola oil
Directions:
Place the hazelnuts in your food processor and blend continuously until they turn into a smooth butter, about 3 minutes. Add the remaining ingredients and continue blending until smooth and creamy. If stored in the refrigerator, the nutella is good 2 weeks.

Comments

Fix this post |Report post |unknown source


6Scoops Keyboard Shortcuts

Click anywhere to close