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Sausage Stuffed Jalapenos
Prep Time:
25 Minutes
Cook Time:
20 Minutes
Ready In:
45 Minutes
Ingredients:
Original recipe makes 12 servings

1 pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
1 pound large fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) bottle Ranch dressing (optional)
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.

2. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.

3. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

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