Chunky Fresh Mango Cake Recipe
Prep Time:
20 Minutes
Cook Time:
30 Minutes
Ready In:
1 Hour 20 Minutes
*Makes 12 Servings*

1/2 cup sugar
1/3 cup canola oil
1 egg
1/2 cup plus 2 tablespoons all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup chopped peeled mango
1/4 cup chopped pecans
Confectioners' sugar and whipped topping, optional
In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans.
Transfer to a greased 6-in. round baking pan. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Garnish with confectioners' sugar and whipped topping if desired. Yield: 4 servings.

Nutritional Facts:

1 serving (1 slice calculated without whipped topping) equals 423 calories, 26 g fat (2 g saturated fat), 53 mg cholesterol, 241 mg sodium, 46 g carbohydrate, 2 g fiber, 4 g protein.


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