Sesame Ahi Tuna Recipe
Prep Time:
10 Minutes
Ready In:
1 Hour 1 Minute
*Makes 2-3 Servings*

1 lb sushi grade ahi tuna
4 Tbsp sesame seeds, toasted and cooled

For the Marinade:
3 Tbsp soy sauce
3 Tbsp sesame oil
5 Tbsp sherry

For the Sauce:
1 tsp sesame oil
1/4 c teriyaki sauce
1/3 citrus juice
1 Tbsp soy sauce
1 Tbsp brown sugar
2 tsp minced ginger
2 garlic cloves, crushed
1 tsp corn starch mixed with 3 tsp water
1. To make the marinade, combine soy sauce, sesame oil and sherry. Stir well to combine. Place tuna and marinade in an air-tight container. Refrigerate for 1 hour, flipping every 15 minutes.

2. While tuna marinates, make the sauce. Heat oil in a small pot over Medium heat. Add teriyaki sauce through garlic; cook 2-3 minutes. Whisk in cornstarch and water mixture; cook 2-3 minute until sauce thickens slightly. Set aside.

3. Remove tuna from refrigerator. Roll tuna in toasted sesame seeds to coat.
4. Grill tuna over Medium heat, 2-3 minutes, depending on desired degree of rareness.
5. Slice into 1/2" slices. Spoon sauce onto plate and lay tuna slices on top. Drizzle sauce on tuna slices and serve.


Fix this post |Report post |http://strandedincleveland.blogspot.ca/2011/05/sesame-ahi-tuna-recipe-teriyaki-citrus.html

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