Ahi, Spinach & Roasted Red Pepper Salad w/Herb Cheese
Prep Time:
10 Minutes
Cook Time:
16 Minutes
Ready In:
26 Minutes
1-2 lb Ahi tuna steaks

1/2-1 lb organic raw spinach

2 small to medium shallots peeled and chopped

1 to 2 roasted red bell peppers
(oven roasted or store bought)

Herb Cheese (Large Sticks) to garnish
If desired, marinade Ahi tuna steaks in soy or soy ginger marinade before broiling or grilling for 30 min;


Pat tuna steaks dry with clean paper towel then sprinkle each side generously with Emeril's Essence or other similar spice mix.

Broil Ahi steaks approximately 6 to 8 min per side for medium well, adjust time according to taste.

Chop cooked Ahi tuna into small pieces.

Place onto a bed of raw organic spinach.

Add shallots.

Top with organic roasted red bell peppers.

Add favorite gluten-free dressing or a simple squeeze of lemon and grated Italian cheese.

Add other toppings such as croutons, sunflower seeds or others as desired.

Garnish with a fair sized stick of favorite flavor herb cheese.



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