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Portuguese Filet Mignon with Mushroom Sauce
Prep Time:
10 Minutes
Cook Time:
15 Minutes
Ready In:
30 Minutes
Ingredients:
1 lemon

2 filet mignon steaks, 1-inch thick

Coarse salt as needed

Crushed dried chili pepper as needed

4 cloves garlic, coarsely chopped

2 tablespoons margarine or butter 1/3 cup milk

2 ounces porto wine

2 tablespoons Worcestershire sauce

16 ounces mushrooms of choice

2 ½ thick slices Portuguese country bread
Directions:
1. Rub both sides of the steaks with the cut side of the lemons.

2. Season the steaks with the salt, chili pepper and chopped garlic.

3. Heat the margarine in a sauce pan. Add the milk, port wine and

Worcestershire sauce. Bring to a high simmer over medium-high heat. Toss in the sliced mushrooms and simmer for 3 to 4 minutes, reducing the sauce.. Set aside.

4. Grill the steaks for 5 minutes on each side. Meanwhile, toast the slices of bread and place them on the serving dishes.

5. Top the toast with the steaks. Ladle the mushroom sauce over.

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