Chocolate Chip Pumking Bread
Prep Time:
30 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 30 Minutes

3 cupswhite sugar

1 (15 ounce) canpumpkin puree

1 cupvegetable oil

2/3 cupwater


3 1/2 cupsall-purpose flour

1 tablespoonground cinnamon

1 tablespoonground nutmeg

2 teaspoonsbaking soda

1 1/2 teaspoonssalt

1 cupminiature semisweet chocolate chips

1/2 cupchopped walnuts (optional)

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.

2.In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.

3.Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.


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