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Chocolate Chip Pumking Bread
Prep Time:
30 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 30 Minutes
Ingredients:

3 cupswhite sugar


1 (15 ounce) canpumpkin puree


1 cupvegetable oil


2/3 cupwater


4eggs


3 1/2 cupsall-purpose flour


1 tablespoonground cinnamon


1 tablespoonground nutmeg


2 teaspoonsbaking soda


1 1/2 teaspoonssalt


1 cupminiature semisweet chocolate chips


1/2 cupchopped walnuts (optional)

Directions:
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.

2.In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.

3.Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

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