Superfresh CrabAvoMango Ensalada
Prep Time:
20 Minutes
Ready In:
20 Minutes

1 pound pasteurized crabmeat (preferably lump or back
fin), picked over for stray shells

1 1/2 cups mangoes, peaches or nectarines, diced

1/4 medium red onion, cut into small dice

1/4 medium red bell pepper, cored and cut into
medium dice

1 tablespoon chopped fresh cilantro or parsley

2 tablespoons fresh lime juice

1/2 teaspoon Salt and pepper, to taste

Gently mix all ingredients except avocado in a medium bowl. (Can be covered and refrigerated several hours.)
When ready to serve, halve, pit, peel and slice avocado. Fan half an avocado on each plate and serve crab salad alongside.


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