French Macaroni and Cheese Recipe
Prep Time:
10 Minutes
Cook Time:
30 Minutes
Ready In:
40 Minutes
16 ounces small uncooked macaroni
1 clove garlic, cut in half lengthwise
2 tablespoons melted butter
1 1/4 cups crème fraiche
2 cups shredded Gruyere, Cantal cheese, divided
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup dry breadcrumbs Preheat an oven to 350F.
Prepare the macaroni according to package instructions and drain it.

While the macaroni is boiling, rub the cut end of the garlic across the entire inner surface of a 3-quart baking dish. Brush the same surface with the melted butter.

Pour the drained macaroni into the prepared baking dish. Stir the crème fraiche, 1 1/2 cups of the shredded cheese, salt, and pepper into the pasta. Sprinkle the breadcrumbs and the remaining cheese over the surface of the macaroni and cheese.

Bake the casserole, uncovered, for 20 to 25 minutes, until it is hot and bubbly throughout and turns light golden brown on top. Serve immediately.

This French macaroni and cheese recipe makes 6 servings.


Fix this post |Report post |Ernesto Andrade

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