southern meatloaf
Prep Time:
15 Minutes
Cook Time:
1 Hour 15 Minutes
Ready In:
1 Hour 30 Minutes
2 tbsp unsalted butter
1 onion, finely chopped
1 rib celery, finely chopped
2 cloves garlic, minced
1/2 cup finely chopped scallions (green onions)
1/3 cup milk
1/3 cup ketchup
2 tsp salt
1 1/2 tsp freshly ground black pepper
1 tsp hot sauce
2 tsp Worcestershire sauce
1 1/2 pounds of ground chuck
1 pound ground pork
2 eggs, beaten
1 cup plain bread crumbs
For the Glaze:
1 tbsp dark molasses
1 tbsp brown sugar

preheat your oven to 350 degrees

In a large pan cook the onions, garlic, celery, and scallions in the butter, over medium heat, for about 5 minutes, until the onions soften. Remove from heat, mix in the salt, pepper, hot sauce, Worcestershire sauce, ketchup, and milk, and let cool to room temperature.

In a large bowl, combine the meat, vegetable mixture, eggs, and breadcrumbs. Form into a loaf-shape, about 4-inches high, and put into a baking pan. Mix the molasses, brown sugar, ketchup in a small bowl and spread evenly over the meatloaf. Bake the meatloaf in oven for 1 hour, or until the internal temperature reaches 170 degrees F.

Let rest for 15 minutes before serving.


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