Frog Eyed Salad
Prep Time:
15 Minutes
Cook Time:
11 Minutes
Ready In:
3 Hours
1 1/3 cups acini di pepe pasta (uncooked)
1 (20 ounce) can pineapple chunks, drained (reserving 1/4 cup juice)
1 3/4 cups milk
1/4 cup sugar
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) can crushed pineapple, drained
2 (12 ounce) cans mandarin orange sections, drained
3 cups mini marshmallows
1/2 cup flaked coconut
Cook pasta in boiling water for 11 minutes.
2Drain well, rinsing with cold water to cool pasta.

In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.

Gently stir in pasta and remaining ingredients.
5Cover and refrigerate at least 5 hours.


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