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Frog Eyed Salad
Prep Time:
15 Minutes
Cook Time:
11 Minutes
Ready In:
3 Hours
Ingredients:
1 1/3 cups acini di pepe pasta (uncooked)
1 (20 ounce) can pineapple chunks, drained (reserving 1/4 cup juice)
1 3/4 cups milk
1/4 cup sugar
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) can crushed pineapple, drained
2 (12 ounce) cans mandarin orange sections, drained
3 cups mini marshmallows
1/2 cup flaked coconut
Directions:
Cook pasta in boiling water for 11 minutes.
2Drain well, rinsing with cold water to cool pasta.

In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.

Gently stir in pasta and remaining ingredients.
5Cover and refrigerate at least 5 hours.

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