Creamy Macaroni and Cheese Recipe *Inexpensive to make*
Prep Time:
20 Minutes
Cook Time:
35 Minutes
Ready In:
55 Minutes
*Makes 6 Servings*

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 cups 2% milk
1 cup (8 ounces) sour cream
8 ounces process cheese (Velveeta), cubed
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups (8 ounces) shredded cheddar cheese
1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted.

3. Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce.

4. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly. Yield: 6 servings.

Nutritional Facts:

1 serving (1 cup) equals 653 calories, 46 g fat (30 g saturated fat), 143 mg cholesterol, 1,141 mg sodium, 35 g carbohydrate, 1 g fiber, 25 g protein.


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