Potato-Bar Chili Recipe *Inexpensive to make*
Prep Time:
10 Minutes
Cook Time:
30 Minutes
Ready In:
40 Minutes
*Makes 14 Servings*

1-1/2 pounds ground beef
Kick-up the flavor

With Johnsonville Italian Sausage.

Featured Sponsor
2 medium onions, chopped
1 medium green pepper, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
2 tablespoons sugar
2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
Baked potatoes
1. In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings.

2. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes. Yield: 7 cups.

Nutritional Facts:

1/2 cup (calculated without potatoes) equals 159 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 241 mg sodium, 13 g carbohydrate, 3 g fiber, 13 g protein.


Fix this post |Report post |http://www.tasteofhome.com/recipes/Potato-Bar-Chili

6Scoops Keyboard Shortcuts

Click anywhere to close