Spiderweb Dip with Bat Tortilla Chips Recipe
Prep Time:
30 Minutes
Ready In:
30 Minutes
*Makes 12 Servings*

20 chipotle chili and pepper tortillas or flour tortillas (8 inches)
Cooking spray
3/4 teaspoon garlic salt
3/4 teaspoon ground coriander
3/4 teaspoon paprika
3/8 teaspoon pepper

1 package (8 ounces) cream cheese, softened
3/4 cup salsa
1/2 cup prepared guacamole
1 to 2 tablespoons sour cream
1. Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake at 350° for 5-8 minutes or until edges just begin to brown.

2. In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges.

3. Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats. Yield: about 1-1/2 cups dip and about 7 dozen chips.
Nutritional Facts
1 serving (2 tablespoons) equals 338 calories, 14 g fat (5 g saturated fat), 22 mg cholesterol, 704 mg sodium, 44 g carbohydrate, 1 g fiber, 9 g protein.


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