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Dracula Cookies Recipe
Prep Time:
30 Minutes
Ready In:
30 Minutes
Ingredients:
"Makes 6 Servings"

6 hazelnut truffles
5 ounces white candy coating, chopped
1 green or red Fruit Roll-Up
6 Oreo cookies
1 can (6.4 ounces) black decorating icing
6 slivered almonds, cut in half
Directions:
1. Place truffles on a waxed paper-lined pan. Freeze for 10 minutes or until chilled. Meanwhile, in a microwave bowl, melt candy coating; stir until smooth. Dip truffles in coating to cover completely; allow excess to drip of. Return to prepared pan. Refrigerate until hardened.

2. Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips. Reheat candy coating if necessary. Dip truffles in candy coating again; allow excess to drip off. Place one on each cookie. Wrap a fruit strip around base of truffle for cape. Let stand until set.

3. Using decorating icing and a round tip, pipe hair, eyes and mouth on each. Insert almonds for fangs. Store in an airtight container. Yield: 6 cookies.


Foot Notes:

This recipe was tested with Ferrero Rocher hazelnut truffles.

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