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Mummy Cupcakes Recipe
Prep Time:
25 Minutes
Ready In:
25 Minutes
Ingredients:
"Makes 24 Servings"

Cupcakes of your choice
1 can (16 ounces) chocolate frosting

Pastry tip—basket weave tip #46
1 can (16 ounces) vanilla frosting
Blue and black decorating gel
Directions:
1. Frost cupcakes with chocolate frosting. For noses, drop a small mound of chocolate frosting in the center of each cupcake.

2. Insert tip #46 into a pastry bag; fill with vanilla frosting. Pipe long bands across each cupcake, leaving small gaps for the eyes and mouths. With blue gel, pipe eyes. Add pupils with black gel. Yield: varies.


Foot Note:

These Halloween mummies are not scary at all! Their bright blue eyes and cute little smiles will enchant your party guests.

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