Pumpkin Crunch Parfaits Recipe
Prep Time:
15 Minutes
Ready In:
15 Minutes
"Makes 6 Servings"

3/4 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
2 cups whipped topping
1 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1 cup chopped pecans
32 gingersnap cookies, crushed (about 1-1/2 cups)
Additional whipped topping
1. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in the whipped topping, pumpkin and pumpkin pie spice. Fold in pecans.

2. Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs. Repeat layers. Top with additional whipped topping. Yield: 6 servings.

Nutritional Facts
1 serving (1 each) equals 447 calories, 23 g fat (7 g saturated fat), 4 mg cholesterol, 486 mg sodium, 55 g carbohydrate, 3 g fiber, 5 g protein.


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