Caramel Apple Dip Recipe
Prep Time:
30 Minutes
Ready In:
30 Minutes
Makes 16 Servings

1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup caramel ice cream topping
1 teaspoon vanilla extract
1 cup marshmallow creme
3 medium tart apples
2 tablespoons lemon juice
2 tablespoons water
1. In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Cut apples vertically into thin slices.

2. In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain.

3. Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip. Yield: 2 cups.

Foot Note:

This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful—it's so good that you won't want to stop eating it!


Fix this post |Report post |unknown source

6Scoops Keyboard Shortcuts

Click anywhere to close