Mummy Cupcakes
Prep Time:
15 Minutes
Ready In:
1 Hour 10 Minutes
makes 24 servings, 1 cupcake (55 g) each
HEAT oven to 350°F.

PREPARE cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centres comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.

BEAT pudding mix, milk and sugar in large bowl whisk 2 min., stir in Cool Whip. Spoon into pastry bag fitted with basket-weave tip.

PIPE pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes. Keep refrigerated.


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