Monster's Toes
Prep Time:
15 Minutes
Ready In:
29 Minutes
makes 1-1/2 doz. or 18 servings, 1 cookie (33 g) each

1 cup butter, softened
2 cups flour
1 pkg. (85 g) Jell-O Lime Jelly Powder
18 Maynards Swedish Berries (about 64-g pkg.)
HEAT oven to 350°F.

BEAT butter in large bowl with mixer until creamy. Add flour and dry jelly powder; mix well.

ROLL dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten Maynards Swedish Berries slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail.

BAKE 10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.


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