Roasted Okra
Prep Time:
5 Minutes
Cook Time:
15 Minutes
Ready In:
20 Minutes
Original recipe makes 3 servings

18 fresh okra pods, sliced 1/3 inch thick
1 tablespoon olive oil
2 teaspoons kosher salt, or to taste
2 teaspoons black pepper, or to taste
1. Preheat an oven to 425 degrees F (220 degrees C).

2. Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.


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