Bauernomlett (Farmer's Omelet)
Prep Time:
20 Minutes
Cook Time:
15 Minutes
Ready In:
35 Minutes
Original recipe makes 1 omeletChange Servings

1 teaspoon butter
3 slices bacon, cut into 1/2 inch pieces
2 potatoes
3 eggs
salt and pepper to taste
1. Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.

2. Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.

3. Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.


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