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Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
20 Minutes
Ingredients:
* 2 top sirloin steaks
* 1/2 tsp Napa Jack’s Steak Rub
* sprinkle of freshly ground pepper
* 1 tbsp extra virgin olive oil
Directions:
1. Preheat indoor grill or outdoor BBQ on high heat.
2. Brush olive oil on both sides of steaks.
3. Sprinkle Napa Jack’s Steak Rub and pepper on both sides of steaks.
4. Place steaks on hot grill and allow to remain until nice grill marks are achieved – about 2 min. Then, rotate steaks a quarter turn to create a crosshatch of grill marks.
5. Turn steaks over and repeat grilling until crosshatch grill marks are achieved on this side as well – about 2 min.
* Tips: By this time, the steaks should be cooked to medium done (pink on the inside). If you prefer a well done steak, add up to 2 min more of cooking time. It is best not to overcook your steak.
6. Remove steaks from grill and allow to rest, lightly covered with a loosely fit aluminum foil tent, for at least 2 min before you cut into the meat, so the meat retains its’ juices, and has that moist, succulent texture we look for.
Description:
This recipe for How to Grill Napa Jack’s Top Sirloin Steaks can be done on an indoor grill or outdoor BBQ.

By using Napa Jack’s Steak Rub, there will be great flavor imparted to the steaks that is sure to appeal to your taste buds.

This fantastic smoky & spicy steak rub contains spices, chili pepper, garlic, canola oil and salt.

Napa Jack’s Steak Rub is available from Wine Country Kitchens, where you will find a wide array of BBQ sauces and spice rubs from Napa Jack’s.

It is very quick and simple to grill a good steak properly. Just be sure that the meat is at room temperature when it is placed on the preheated hot grill, do not overcook, and allow the steak to rest with just a piece of foil wrap placed on top of the steak – do not seal the foil around the steak, just loosely cover.

If, when you cut into your steak, juices flow freely out of the meat, you haven’t allowed the meat to rest long enough after cooking.

On this night, I served a delicious cucumber salad to serve alongside these lovely steaks, as well as grilled corn-on-the-cob.

Check out this side dish:
* Napa Valley Cucumber Salad With Smoked Paprika & Sweet Mango Dressing

Wine Country Kitchens: winecountrykitchens.comThis show is brought to you by Wine Country Kitchens. They bring the Napa Valley…to your table!

Do try this easy recipe How To Grill Napa Jack’s Top Sirloin Steaks and enjoy perfectly cooked, delicious steaks often.

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