Cranberry French Toast
Prep Time:
8 Minutes
Cook Time:
15 Minutes
Ready In:
23 Minutes

1 loaf challah bread
1 (8-ounce) package cream cheese
1 cup sugar
1 1/2 cups fresh cranberries
1/2 stick butter
4 eggs
1/2 cup whole milk
Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.


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