Bulgarian Tarator
Prep Time:
5 Minutes
Ready In:
5 Minutes
500 g yogurt
1 cup water
1 or 2 diced cucumbers (diced is far better than grated, although at many restaurants they grate them)
a couple of spoonfuls chopped dill
salt, vinegar and oil to taste
optional: a couple of spoonfuls chopped walnuts
Mix all the ingredients and serve cold in a soup dish. Use enough water so the soup is about the consistency of milk. Add a couple ice cubes if it's not cold.

If you use all of the above ingredients without the water and strain the yogurt until it becomes half in volume, you can make a salad. It is cold suh tarator (dry tarator), or Snezhanka (Snow White) or mlechna salata (yogurt salad).


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