Prep Time:
45 Minutes
Cook Time:
15 Minutes
Ready In:
1 Hour 1 Minute
In the culinary arts, the term Egg Wash refers to a mixture of beaten eggs and some sort of liquid which is brushed onto food, such as pastry, before baking.
Brushing egg wash onto pastry adds a golden color and sheen to the cooked pastry. Egg wash can also be used as a sort of glue to secure two edges of pastry together, as when making filled pastries, things like empanadas or other en croute recipes.


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