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Chicken Satay Madura
Prep Time:
1 Hour
Cook Time:
1 Hour
Ready In:
2 Hours
Ingredients:
Madura Chicken Satay Recipe Ingredients:

1 kg chicken, discarding skin and bones
150 ml sweet soy sauce
2 pieces of lime
40 fruit skewers

Chicken Peanut Satay Recipe Spices Madura:

250 grams of peanuts, fried
4 cloves garlic
5 grains of red onion
2 pieces of red chilli
water 500 ml
2 pieces of orange leaves
salt to taste
100 ml sweet soy sauce

Complementary Recipes Chicken Sate Madura:

Lontong
Directions:
How to Make Chicken Sate Madura:

Cut chicken into cubes and skewer with a skewer and done completely, set aside.
Blend all ingredients except soy peanut sauce, lime leaves and water until smooth, then mix with the soy sauce, water, lime leaves and cook until greasy and cooked, remove from heat.
Marinate skewers with soy sauce that has a little spice nuts to ditembahkan flat surface.
Grilled skewers until cooked while inverted and covered the remaining soy sauce seasoning, remove from heat.
Serve chicken satay with peanut sauce, lemon juice, and rice cakes.

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