Arabic chicken shawarma
Prep Time:
30 Minutes
Ready In:
10 Minutes
Ingredients For chicken marinating:
4 tbsp white vinegar
2 tsp Red chilli powder
1 tsp Garam masala powder
Salt to taste
1 tsp zeera powder
1 garlic clove
500g skinless, boneless chicken thighs
Red food colour 1 pinch
Mix all ingredients and leave for 4 hrs then cook in pan with oil.
Hummus Sauce
1cup Chick peas boiled
1/4 cup plain yogurt
1 clove garlic
Lemon juice as Required
½ tsp Red chilli powder
2 tbsp Mayonnaise
Salt as Required
Put all ingredients in blender and blend and make smooth paste.
Mix vegetables as Required
1 cup white vinegar
1 tbsp Sugar
Salt as Required
Put all ingredients in pan and boil then put vegetables in clean jars and pour boiled water and close and leave them for 2 to 3 days and then use.
Pitta Bread
500g Plain Flour
4 tsp Baking Powder
2 to 3 pinches Salt
1 tbsp Sugar
Mix all and make dough and leave for 15 min and make pita bread in frying pan or oven.
Cut chicken into slices. Apply hummus sauce on pitta bread then. Place sliced chicken, pickled vegetables, tomato, and lettuce onto pita bread. Roll up, and top with the hummus sauce and serve.


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