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Adult Watermelon for BBQ's
Prep Time:
2 Minutes
Ready In:
3 Hours 2 Minutes
Ingredients:
Original recipe makes 12 servings

1 seedless watermelon
1 1/2 cups rum, or as needed
Directions:
1. Rinse the outer rind of the watermelon thoroughly, and pat dry. Set the watermelon in a position so it will not roll over. Press the tip of a funnel through the rind of the melon. If using a plastic funnel, you may need to cut a hole.

2. Situate the melon on a towel in the bottom of the refrigerator or on the counter. Pour rum into the funnel a little at a time, refilling as it seeps into the melon. I start the afternoon before, since we usually leave to go to events in the morning. Allow the melon to marinate at least a few hours, before removing the funnel. Slice just before serving.

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