Facebook6Scoops

Polsambol
Prep Time:
10 Minutes
Cook Time:
5 Minutes
Ready In:
2 Minutes
Ingredients:
1 fresh coconut
1/2 red onion finely diced
2 limes
1 tbsp of chili powder
Directions:

1. Crack the coconut in half and pour the juice into a glass.
You'll want to sip on the juice while you scrape the coconut;
its tough work if you're not used to it.
2. Shave both halves of the coconut into your bowl.
3. Make sure your red onion is finely diced and add it to
the coconut.
4. Add the chili powder.
5. Add the juice of 1 of the limes into the bowl.
6. Mix well. The sambol should be moist and reddish (from the
chili powder).
7. Add another half-limes worth of juice.
8. Mix a little more.
9. Serve!

Comments

Fix this post |Report post |unknown source


6Scoops Keyboard Shortcuts

Click anywhere to close